| The Woolpack Inn - Islip
The Woolpack ‘Winter Warmer’ Menu
2 Courses £9.95; 3 Courses £11.95
Starters:
Homemade Soup of the Day:
served with chunky bread & butter
Brie Wedge:
brie, rolled in breadcrumbs & deep fried. Served with mixed leaves & cranberry
(V) ½ a Stuffed Capsicum:
½ a capsicum filled with vegetable rice & served with mixed leaves
Fillet of Smoked Mackerel:
served with horseradish sauce, mixed leaves & chunky bread
Main Courses:
Breast of Chicken:
chargrilled & smothered in a creamy stilton & mushroom sauce - served with new potatoes & vegetables of the day
Homemade Meatballs:
served on a bed of spaghetti with a rich Napoli sauce & garlic bread
Chefs Fish Pie:
Chefs selection of fish in a creamy white sauce topped with mashed potato and served with vegetables of the day
4 Way Pork:
liver, grassmere black pudding, chipolata & shoulder of pork served with a baked apple, mushroom & chips
Beef Cobbler:
succulent braised beef with vegetables, topped with fresh suet & baked in the oven. Served with new potatoes, vegetables and chefs gravy
Liver & Bacon:
served on a bed of creamy mash with fried onions & gravy
(V) Homemade Vegetable Curry:
served with basmati rice, a pappadom & mango chutney
Desserts: all served with either: cream, custard or ice cream
Homemade Lemon Meringue
Homemade Banoffie Pie
Homemade Jam Roly Poly
Homemade Apple Pie
The Woolpack Inn, 6 Kettering Road, Islip, Kettering, Northants, NN14 3JU
Tel: 01832-732578
E-Mail: office@thewoolpackinn.com; Web: thewoolpackinn.com
A standard service charge of 10% will be added to all tables of 10 or more, whether paying individually or as a group
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