| The Woolpack Inn - Islip
The Woolpack ‘Winter Warmer’ Menu 2 Courses £9.95; 3 Courses £11.95 Starters: Homemade Soup of the Day: served with chunky bread & butter Brie Wedge: brie, rolled in breadcrumbs & deep fried. Served with mixed leaves & cranberry (V) ½ a Stuffed Capsicum: ½ a capsicum filled with vegetable rice & served with mixed leaves Fillet of Smoked Mackerel: served with horseradish sauce, mixed leaves & chunky bread
Main Courses: Breast of Chicken: chargrilled & smothered in a creamy stilton & mushroom sauce - served with new potatoes & vegetables of the day Homemade Meatballs: served on a bed of spaghetti with a rich Napoli sauce & garlic bread Chefs Fish Pie: Chefs selection of fish in a creamy white sauce topped with mashed potato and served with vegetables of the day 4 Way Pork: liver, grassmere black pudding, chipolata & shoulder of pork served with a baked apple, mushroom & chips Beef Cobbler: succulent braised beef with vegetables, topped with fresh suet & baked in the oven. Served with new potatoes, vegetables and chefs gravy Liver & Bacon: served on a bed of creamy mash with fried onions & gravy (V) Homemade Vegetable Curry: served with basmati rice, a pappadom & mango chutney
Desserts: all served with either: cream, custard or ice cream Homemade Lemon Meringue Homemade Banoffie Pie Homemade Jam Roly Poly Homemade Apple Pie The Woolpack Inn, 6 Kettering Road, Islip, Kettering, Northants, NN14 3JU Tel: 01832-732578 E-Mail: office@thewoolpackinn.com; Web: thewoolpackinn.com A standard service charge of 10% will be added to all tables of 10 or more, whether paying individually or as a group
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