The Woolpack Inn - Islip

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Restaurant Menu

 

Busy People? Why not Pre -Order:

Phone on 01832 732578 before 11.30am, place your order and we will have it ready

for you at your specified time.

 

Food Served: Lunchtimes: Mon to Fri *12.00-2.30pm, Sat *12.00-3.00pm,

 

Evenings: Mon to Thursday *6.00 – 8.30pm: Fri & Sat *6.00-9.00pm.

 

(*Service times subject to change at owners discretion)

 

 
 

Starters: 

All of our starters are homemade and prepared on the premises

Soup of the Day:                                                                                                  £3.95                Served with chunky bread. Ask for today’s option.

Homemade Chicken Liver Pâté:                                                                        £4.95

Served with dressed leaves, fruit chutney and toast.

Prawn & Crab Fishcakes:                                                                                   £5.75

Homemade and served with, mixed leaves and a slice of lemon & sweet chili sauce.

(V)  Portobello Mushroom:                                                                                £5.25

Topped with either bacon & stilton or capsicum & mozzarella served with dressed leaves.

Warmed Smoked Fish Platter:                                                                                      £6.95

Trout, salmon & mackerel served with mixed leaves & horseradish cream.

Chefs Selection of Homemade Chipolatas:                                                                  £4.95

Three chipolatas, grilled & served with dressed leaves & spicy tomato dip.

Home baked Garlic Bread:                                                                                 £2.25

                                                                                       with Mozzarella cheese:        £2.95

 


Main Courses:

Homemade Pie of The Day:                                                            from:          £8.95

Cooked in a rich sauce, encapsulated in short crust pastry and served with vegetables of the day. Ask your server for today’s option

The Woolpacks Homemade Sausage & Mash:                                                  £8.95

Served on a bed of creamy mash, topped with freshly fried onions and smothered in gravy.

Fish Dishes:

Haddock & Chips:                                                                                              £9.50

A generous portion of haddock, dipped in beer batter, deep fried and served with homemade tartar sauce, chips and a wedge of lemon.

From The Char Grill:

Cajun Chicken:                                                                                                   £9.95

A whole breast of chicken marinated in Cajun spices, served with gourmet chips & salad.

10oz Pork Loin Steak:                                                                                         £11.95

10oz pork loin steak from stilton butchers, served with a whole baked apple, black pudding & gourmet chips.

Thick Cut Gammon Steak:                                                                                 £11.95

Griddled and served with egg or pineapple, mushrooms & gourmet chips.

Sirloin Steak:                                                                                                       £14.95

6oz sirloin steak from stilton butchers, served with tomatoes, mushrooms & gourmet chips.

Rump Steak:                                                                                                        £15.95

10oz rump steak, also from stilton butchers, served with tomatoes, mushrooms & gourmet chips.

Homemade Sauces:                                                                                            £2.75

Choose from: Peppercorn, garlic & mushroom or stilton

Salads:                                                   

Cajun Chicken Salad:                                                                                          £9.95

A whole chicken breast marinated in Cajun spices served on a bed of mixed leaves,

chunky chopped onion &, peppers and fresh coleslaw.

Pizza:

BBQ Chicken:                                                                                                     £9.95

Chicken, sautéed mushrooms and roasted sweet peppers, BBQ sauce and mozzarella. 

Meat Feast:                                                                                                                    £9.95

Pepperoni, ham, bacon & sausage.

Hot & Spicy:                                                                                                        £9.95

Chorizo, jalapenos & chili flakes.

Hawaiian:                                                                                                            £9.95

Ham, mushroom, pineapple & oregano

(V)  Vegetarian Feast:                                                                                         £9.95

Mushrooms, peppers, red onion, jalapenos & tomato.

(V)Margherita:                                                                                                   £7.95

Tomato sauce, mozzarella cheese and freshly sliced tomatoes.

Why not try adding extra toppings?                                                                             £1.00

Juicy pineapple chunks, chunks of ham, spicy pepperoni sausage, sliced mushrooms,

green Jalapeño chilies, Chorizo sausage, sliced roasted sweet peppers, juicy sliced tomatoes

 

Side Orders:

Garlic Bread               £2.25      Garlic Bread With Cheese    £2.95      Mixed Salad   £2.95

Olives                         £2.95      Coleslaw                             £2.25       Vegetables     £2.75   Sautéed Mushrooms   £2.25      Mashed Potato                   £2.25       Chips             £2.25

 

 


Children’s Meals:(up to 12 years old)

Starters:

(V)  Garlic Bread: freshly baked in our pizza oven                .                                      £1.50

Mains:

Sausages: served with chips & beans.                                                                         £4.95

Chicken Goujons: served with chips & beans.                                                            £4.95

Fish Fingers: served with chips & beans.                                                                             £4.95

Desserts:

Two Scoops of Ice Cream:                                                                                  £1.95

2 scoops of ice cream served with marshmallows & wafers

 

Fresh produce & fish prepared daily.  Due to the nature & demand of some dishes certain dishes may not always be available.  Some dishes may contain nuts.  To the best of our knowledge no GM products are used in the preparation of our menu.  All weights are approximate prior to cooking. There may be a waiting time in the preparation of some dishes. (V) Denotes Vegetarian. V.A.T. is included at 20%. There will be a standard 10% service charge applied to all parties of 10 or more whether paying as a group or individually. The management reserves the right to refuse service at all times. Parents are asked to supervise their children at all times.      Service times may vary due to the level of demand. 

A brief history of ‘The Woolpack Inn’

Our Inn’s history dates back to the 16th century. By tracing back from the landlady of 1796, it has been possible to arrive at John Vorley who was born in Islip in 1715. In the registers there is a record of the marriage of one Francis Watkins, "servant to John Vorley, Alehouse keeper" in 1762, the first indication of John Vorley’s occupation.

John Vorley married Mary Sibley at Finedon in 1748 and she bore him ten children, six of whom survived to adulthood. John Vorley’s own Will revealed more  information about the Vorley family. Proved in 1777, it is inscribed on the outside of the folded document "Send probate of this to Mr. Strong at Mr. Squire’s". (This would be John Squire who had recently had Islip House rebuilt. Mr. Strong is thought to have been his attorney.) John Vorley left his leasehold estates in Lowick and Islip to his son Sibley for the remaining term of the lease. This would have been the Inn and the land which was leased with it. He left a property with shop and outhouses in Thrapston to his daughter Fanny. These premises were being used by his son John.

His daughter Mary had £40 and Rice Vorley received £100 and the Islip farm which his father leased from John Squire. Mary Vorley, his wife, received £6 per annum. The rest of John Vorley’s money or property was left in the hands of Trustees (Thomas Strong of Thrapston and Charles Knight, a yeoman farmer of Islip) to be used for the maintenance and education of Henry, the youngest son, who also had the interest on £200 for life. Thus on his father’s death Sibley Vorley became the Alehouse keeper, aged only 18. Along with his two brothers, William and Rice, he was named in 1777 as being liable to serve with the local Militia. Between 1780 and 1787 his first wife, Hannah, bore him five children of whom only two survived. Hannah died soon after the birth of the last baby. As often happened when a father was left with a young family and a business to run, Sibley remarried. His new wife was Fanny Coales, a very young widow from Aldwinkle. Sadly she died five years later aged only 26. Again Sibley remarried quickly and his third wife was Elizabeth Eaton, the daughter of James and Mary Eaton, who were grocers in Thrapston. This marriage again was short lived for Sibley himself died the following year (1796).

Sibley left his widow, Elizabeth, £200, secured on a bond from her brothers John and Samuel Eaton, and a further £200. The rest of his property was to be handled by three trustees - Rice Vorley, his brother, William Griffin of Thrapston, a cordwainer, and John Knight of Islip, a farmer, to sell as necessary and invest the proceeds for the maintenance of his daughters, Elizabeth and Hannah.His widow continued to run the Inn, and she is named in the Alehouse Keepers’ Recognizances for 1796 as Landlady of the Woolpack Inn, Islip. So at last we have a documentary proof of the Vorley being the keepers of the Woolpack.

Elizabeth Vorley did not remain a widow for long. In less than a year she had remarried William Blunson who figured as landlord of the Woolpack for nearly forty years. He was described as a farmer from Rushton when he married Elizabeth. The nieces and nephew of Elizabeth Blunson (formerly Vorley, nee Eaton), now orphans, William Blunson made himself responsible for their welfare, education and training. It underlined what a busy, kindly, much respected man Blunson was.

When he first came to Islip William Blunson continued to attend the Baptist Church at Rothwell, but as Thrapston Baptist Church grew he transferred his membership with a letter of dismission from Rothwell in 1811, and Elizabeth became a member a few years later. As time went on he undertook more work on behalf of their church. He became a lay-preacher and was invited to take services in the surrounding villages as they set up small chapels of their own. The curious mixture of preacher and publican did not seem to matter.

Each year every landlord was required to appear before the Justices and make an affirmation that his premises would be properly run and two other inn-keepers stood surety for him. These records are the Alehouse Keepers Recognizances referred to earlier and was the way premises were licenced. They are a good source of reference until 1828. From 1826 - 1828 the Woolpack was licensed in the name of Thomas Dartnell, and his name also appears in Pigot’s Directory for 1830. Possibly he was employed by the Blunsons to run the Inn as they became more involved with work for the Baptist Church.

William Blunson died in 1838. His wife, Elizabeth, died two years later (1840) and the Inn was at once taken over by William’s brother John who had been landlord of the "George" in Thrapston for a number of years.In 1798 John Blunson had married Mary Buck, the young widow of George Buck who had kept the "George" Inn thus becoming its landlord. Sadly, Mary had died in 1808, leaving him with three children, aged 8, 5 and 2. He had married again to Elizabeth Knight of Kimbolton, by whom he had three more children. Elizabeth, Ann and Robert. In 1840 the whole family moved from the George in Thrapston to the Woolpack in Islip. John Blunson remained as innkeeper until his death in 1846.

His widow continued as landlady with her daughter Ann as barmaid. In 1861 Ann married a widower Lewis Wells, a farmer from Barton Seagrave. From the time of his marriage Lewis Wells became the licensee of the Woolpack. He soon brought his mother from Cranford to live with them in Islip.

Ann Knight Wells (nee Blunson) died aged 55 in 1873 and old Mrs. Wells in 1878. Lewis Wells was licensee for nearly twenty years, until about 1880, and with him the family saga at the Woolpack ended.

Today at The Woolpack Inn you are welcomed by Mike and Michelle and their children Daisy and Joel.  Mike and Michelle are committed to offering the same levels of service and customer care that have become expected by all those visitors past, present and future.

 

The Woolpack Inn, 6 Kettering Road, Islip, Kettering, Northants, NN14 3JU

Tel: 01832-732578:                   E-Mail: office@thewoolpackinn.com;         Web: the woolpackinn.com